SPRING MENU
STARTER
- Leeks cooked at low temperature, Marinated Egg with Beetroot 10 €
- Turnip in a Salt Crust, Sour Skyr with Smoked Paprika, Crispy Pancetta 9 €
- Asparagus, Seasoned Quinoa & Lemon Zabaione 11 €
MAIN COURSE
- Pork Cheek Confit, Roasted Carrots, Orange Reduction Sauce 18 €
- Flame-Grilled Mackerel, Indonesian Broth with Spring Vegetables 17 €
- Free-range Chicken Supreme, Barley and Pea crisp, Coconut Milk Sauce 19 €
- Vegan plate 14 €
DESSERT
- Iced Avocado & Lemon Finger 9 €
- Apple Rose Puffed Pastry with Rose Water, Cider Caramel, Sour Cream 8 €
- Caribbean 66% Chocolate Hot Mousse, Hazelnut Praline, Hazelnut Ice Cream 9 €
- Ice Cream Trilogy 6 €
- Cheese plate 6,5 €
From Monday to Sunday :
12:00pm - 1:30pm and 7:00pm - 9:00pm