Logis hotel Relais de la Mothe
1 Place du 11 Novembre 37290 YZEURES SUR CREUSE
relaisdelamothe@gmail.com+33(0)2 47 91 49 00
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'Distinguish table Logis' near La Roche-Posay
You will be surprised by this seasonal cooking, fine and creative
Rayn Bazit puts together a traditional cooking, restyled according to the world flavours, into the authentic environment of our former coaching inn near Yzeures-sur-Creuse’s church.
Its recognized menu suits the seasons. During summer, you will appreciate its light and colorful dishes on the nice, flowered and sunny terrace. During winter, it will be next to the fire place into the elegant restaurant room that you will taste the traditional game and sauce meats.
A refined cooking that will also seduce the business man during a stopover, or your co-workers during professional meetings, seminars or study days, 5min away from La Roche-Posay, and 25mins from Le Blanc.
And for the aperitif or after dinner, the Yz’Bar terrace will be the ideal place to share a convivial moment with family or friend
Picture gallery
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Restaurant hours
Menu BISTROT
18 €
For lunch
WEEK 1
Wednesday
Sardine Terrine with fresh cheese
Poultry escalope Milanese style / Piperade
Strawberry Soup
Thursday
Baby Marrow / Feta Salad
Skewer of Pork Mignon with Chorizo/ Roasted potatoes
Strawberry Coulis on Cottage cheese
Friday
Cheese Brick with herbs
Roasted Fish of the Day,
Garlic Emulsion / Risotto
Lime Cheesecake
Saturday
Melon Soup with dried ham
Beef Tartar and French Fries
Chocolate Pudding
OR
• Galantine with Espelette
pepper
• Beef Sirloin , french Fries
• Ice cream
CHILD’S MENU
Half portion .....................10 €
• Galantine with Espelette
• Beef SirloinFrench fries
• Ice cream
Menu Bistrot
18 €
For lunch only
WEEK 2
Wednesday
Tomato Pie Arugula Pesto
Moussaka
Raspberry Mousse
Thursday
Eggplant Verrine, with cottage cheese with herbs
Roast Beef with Peppers, Potatoes
Fruit Sabayon
Friday
Fennel Salad with Dill
Ceviche, Buckwheat & Avocado
Pear Pie
Saturday
Red Pepper Crumble with dried ham
Risotto with Poultry & Herb Coulis
Profiteroles with chocolate sauce
OR
• Galantine with Espelette
pepper
• Beef Sirloin , french Fries
• Ice cream
CHILD’S MENU
Half portion .....................10 €
• Galantine with Espelette
• Beef SirloinFrench fries
• Ice cream
Our services & equipment
- Refined cooking, Table Distinguée Logis de France
- Restaurant room with a fireplace during winter
- Capacity : 70 persons
- Food service adapted to the current conditions
- Sunny terrace open for lunch and dinner during summer
- Yz’Bar, Wine bar, Cocktail bar with terrace open from April to October, equipped with Rmc Sport and Canal+ Sport.
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From Monday to Sunday :
12:00pm - 1:30pm and 7:00pm - 9:00pm