48 euros
Logis hotel Relais de la Mothe
1 Place du 11 Novembre 37290 YZEURES SUR CREUSE
relaisdelamothe@gmail.com+33(0)2 47 91 49 00
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'Distinguish table Logis' near La Roche-Posay
You will be surprised by this seasonal cooking, fine and creative
Rayn Bazit puts together a traditional cooking, restyled according to the world flavours, into the authentic environment of our former coaching inn near Yzeures-sur-Creuse’s church.
Its recognized menu suits the seasons. During summer, you will appreciate its light and colorful dishes on the nice, flowered and sunny terrace. During winter, it will be next to the fire place into the elegant restaurant room that you will taste the traditional game and sauce meats.
A refined cooking that will also seduce the business man during a stopover, or your co-workers during professional meetings, seminars or study days, 5min away from La Roche-Posay, and 25mins from Le Blanc.
And for the aperitif or after dinner, the Yz’Bar terrace will be the ideal place to share a convivial moment with family or friend
Picture gallery
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Restaurant hours
WiNTER MENU
STARTER
- Perfect egg, Onion Confit with Curry, Pancetta and Parmesan Emulsion 9€
- Trout Gravlax with Blueberries, Gremolata, and Sour Cream 9€
- Roasted Parsnips with Honey, Bulgur, and Citrus Vinaigrette 8€
MAIN COURSE
- Grilled Sea Bream Fillet, Creamy Butternut, Spicy Fish Stock 18€
- Rabbit Saddle cooked at low temperature, Spinach, Reduction sauce with Whole-Grain Mustard. 19 €
- Venison Loin, Stuffed Cabbage with Oyster Mushrooms, Cranberry Juice]Fumet 20 €
- Vegan plate 14 €
- The plate’s composition is based on the chef's inspirations and seasonal influences
- Cheese plate 6 €
DESSERT
- Mont Blanc Parfait 9€
- Tangy and Sweet: White Chocolate Ganache, Lemon-Ginger Crémeux, Ginger Cake 8€
- L’Exotique: Sponge Cake, Mango Compote, Meringue Stick 7€
- Assortment of Ice Cream 6€
SIGNATURE DISHES
STARTER
- Homemade Foie Gras Terrine 16 €
- “Land & Sea” Smoked Plate 16 €
DISHES
- Turbot with Vouvray Sauce, Salmon Roe 25 €
- Blue Lobster, Green Curry juice reduction, Creamy Cauliflower 32 €
- Calf Sweetbread with Morels 29 €
- Beef Fillet, With Creole sauce and Homemade Fries 29 €
DESSERT
Royal Chocolate “Valrhona” 9 €
WINE LIST
Thank you to go back to the French section
Menu BISTROT
18 €
For lunch only from Wednesday to Saturday
WEEK 1
Lunch of the day - The menu alternates every week (1)
Wednesday
Pork Pie
Chicken with Teriyaki Sauce
Brownie with Tahini
Thursday
Flamenkuche
Osso Bucco with Tomato Sauce
Apple Pie
Friday
Orzo with pesto
Fish of the day and Citrus en papillote
Chocolate Banana Crisp
Saturday
Creamy Corn Soup
Chicken Ballotine with Paprika and Mushrooms
Crêpe Suzette
OR
Country-style pâté
Ice cream
CHILD’S MENU
Half portion .....................10 €
Country-style pâté
Ice cream
Menu Bistrot
18 €
For lunch only from Wednesday to Saturday
WEEK 2
Lunch of the day - The menu alternates every week
Wednesday
Goat cheese Aumonière (Filo Pastry Parcels
Lamb curry with Indian-style rice
Pear and Hazelnut Crumble
Thursday
Shirred Eggs with Leeks
Lentils with Sausage and Bacon
Baked Apple with Cinnamon
Friday
Creamy Carrot Soup
Fish of the day, Spinach with Lemon Confit, Beurre Blanc Sauce
Chocolate Coulant
Saturday
Egg Benedict
Duck Shepherd’s Pie
Clementine Tart
OR
Homemade Terrine
Ice cream
CHILD’S MENU
Half portion .....................10 €
Homemade Terrine
Ice cream
Our services & equipment
- Refined cooking, Table Distinguée Logis de France
- Restaurant room with a fireplace during winter
- Capacity : 70 persons
- Food service adapted to the current conditions
- Sunny terrace open for lunch and dinner during summer
- Yz’Bar, Wine bar, Cocktail bar with terrace open from April to October, equipped with Rmc Sport and Canal+ Sport.
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From Monday to Sunday :
12:00pm - 1:30pm and 7:00pm - 9:00pm